The Global Expansion of K-Food: A Cultural Phenomenon
The popularity of K-Food is spreading globally, with South Korean food companies actively entering overseas markets. Traditional Korean foods, such as dumplings and ramen, are gaining significant popularity in Europe and Southeast Asia. This phenomenon is further strengthened by the integration of Korean cultural content. Current Status of K-Food's Overseas Expansion - CJ CheilJedang: Currently constructing a dumpling factory in Hungary, set to begin production of Bibigo dumplings in the second half of 2025. This will facilitate entry into the Central and Eastern European markets, including Poland, the Czech Republic, and Slovakia. - Samyang Foods: Accelerating its entry into Europe, with plans to establish its first overseas production facility in China by 2025. Once the second factory in Miryang is completed, it will be capable of producing 2.4 billion servings of noodles annually. - Nongshim: Planning to establish a European subsidiary and build an export-oriented factory in Bus...